The Saddle Club
Buffet Menu
Only 10.50 per head (max 200)
Freshly cut sandwich selection.
Cheese and spring onion: A mix of mild and strong cheddar, with fresh cut spring onions, held together with a smooth mayonnaise, on soft white and brown bread.
Lightly salted ham: Slender pieces of cured ham, folded onto soft white and brown bread.
Turkey and cucumber: Thin slices of turkey with crisp cucumber, on fresh white and brown bread.
Roast Beef and onion : Thin sliced English beef lightly salted with mild red onion.
Classic egg & Cress: Freshly cooked eggs diced in a creamy mayonnaise topped with freshly cut cress on soft white and brown bread.
Tuna & Sweetcorn Melt: A creamy tuna melt combined with sweetcorn diced red onion on soft white and brown bread.
Hot Food Section
Home made pizza: A selection of the most popular homemade 12” pizzas: Margarita, Pepperoni, Mediterranean, Vegetable (Large functions only).
Chinese chicken bites: Lightly spiced chicken bites, topped with fresh cut spring onions.
Swedish meat balls: Topped with sweet chilli sauce and freshly cut spring onions.
Chinese spring rolls: Crispy spring rolls served hot with a choice of dips.
Indian samosas: Crispy samosas served with a choice of dips.
Indian Onion Bhajis: Spicy onion bhajis served with a choice of dips.
Dip selection: Sweet chilli sauce, minted yogurt, Humus.
Sausage rolls: Freshly baked buffet size sausage roll served warm.
Veggie puffs: Freshly baked bite size nibbles - filled with cheese or pizza filling. (large functions only)
Classic quiche: Mediterranean (V) or classic quiche Lorain bacon and onion.
Mini Pork sausages: Freshly cooked and served hot with garnish.
Pasta salad: Pasta twists with crisp fresh sweet peppers, onions, spring onions and italian sundried tomato dressing.
Breaded ham platter: Thin slices of breaded ham rolled and served with garnish.
Chicken platter: Thin slices of chicken rolled and served with garnish.
Nachos: Served with homemade spicy salsa dip.
Classic english cheese board: A selection of classic English cheeses served with English butter and crackers.
Companion platter: Holding fresh baby tomatoes, red grapes, green grapes, silver cocktail onions.
A selection of individual cakes are available for funeral services only.
Fresh tea and coffee is available to purchase from the bar.
Self-serve urn for tea and coffee only £50 will provide approx. 40 cups.
Large functions are classed as 100+ people
Afternoon Tea Menu
Only £8.50 per head (max 40)
Items may be changed at any time without prior notice.
Max 40 people. And will consist of all bellow
Please choose any four from our freshly cut mixed selection of sandwiches both white & Brown.
Cheese and Spring Onion: A mix of mild and strong cheddar, with fresh cut spring onions, with smooth mayonnaise, on soft white bread.
Lightly Salted Ham: Slender pieces of cured ham, folded onto soft white bread.
Chicken and Cucumber: Thin slices of chicken with crisp cucumber, on fresh white bread.
Roast Beef: Thin sliced English beef lightly salted with mild red onion garnish.
Classic Egg mayonnaise: Freshly cooked eggs grated in to creamy mayonnaise topped with freshly cut cress on soft brown bread.
Tuna Melt: A smooth creamy tuna melt on soft brown bread.
Fresh English scone with butter, clotted cream and a choice of strawberry or raspberry jam
A selection of cream cakes to top
The afternoon tea menu includes a Tea and Coffee
N.B. Please note the tea and coffee are self-serve from the hot urn provided. Approx.50 servings.
Some speciality: Green Teas & Coffees ( Decaf ) are available