The Saddle Club
Main Buffet Menu
Only £8.50 per head (max 200)
Freshly cut sandwich selection.
Cheese and Spring Onion: A mix of mild and strong cheddar, with fresh cut spring onions, Held together with a smooth mayonnaise, on soft white bread.
Lightly Salted Ham: Slender pieces of cured ham, folded onto soft white bread.
Turkey and Cucumber: Thin slices of turkey with crisp cucumber, on fresh white bread.
Roast Beef and onion : Thin sliced English beef lightly salted with mild red onion.
Classic Egg & Cress: Freshly cooked eggs diced in a creamy mayonnaise topped with freshly cut cress on soft brown bread.
Tuna & Sweat Corn Melt: A creamy tuna melt combined with sweet corn diced red onion on soft brown bread.
Hot Food Section
Home Made Pizza: A selection of the most popular home- made 12” pizza`s ( Lrg functions only ) Margarita, Pepperoni, Mediterranean, Vegetable.
Chinese Chicken Bites: Lightly spiced chicken bites, topped with fresh cut spring onions.
Swedish Meat Balls: Topped with sweet chilli sauce and freshly cut spring onions.
Chinese Spring Rolls: Crispy spring rolls served hot with a choice of dips.
Indian Samosa`s: Crispy samosa`s served with a choice of dips.
Indian Onion Bargi`s: Spicy onion Bargi`s served with a choice of dips.
Dip selection: Sweet chilli sauce, minted yogurt, Humus.
Sausage Rolls: Freshly baked buffet size sausage roll served warm.
Veggie Puff’s: Freshly baked bite size nibbles filled with cheese or pizza filling. (Lrg functions only)
Classic Quiche Flan: Mediterranean (V) or classic quiche Lorain bacon and onion.
Mini Pork Sausage's: Freshly cooked and served hot with garnish.
Pasta Salad: Pasta twists with crisp fresh sweet peppers onions spring onions, Italian sundried tomato dressing.
Breaded Ham platter: Thin slices of breaded ham rolled and served with garnish.
Chicken platter: Thin slices of chicken rolled and served with garnish.
Nacho`s: Served with home- made spicy salsa dip.
Classic English Cheese Board: A selection of classic English cheese`s served with English butter and crackers.
Companion Platter: Holding fresh baby tomatoes, red grapes, green grapes, silver cocktail onions.
A selection of Individual cakes are available for Funeral services only.
Fresh Tea and Coffee is available to purchase from the bar.
Self-serve Urn for Tea and Coffee only £50 will provide approx. 40 cups
Canapes
Choose from the following
Mini Chicken Fajita
Chinese or Plain Chicken Strips
Cream Cheese and Smoked Salmon Bilini
Feta and Olive Bilini
Beef Satay
Chilli Chicken Satay
Char Sui Pork Swists
Sweetcorn and Courgette Fritta
Wild Mushroom Crostini
Tomato and Basil Bruschetta
Blue Cheese and Peach Bruschetta
Pea and Prawn Crostini
Beetroot and Garlic Mushroom
Parma Ham and Mozzarella Bites
Italian Bites(mozzarella, sundried tomato and basil leaf)
Strawberry Cheesecake Pots
Peach Passion Shots
Grill Menu
Garlic butter chicken kebabs
Marinated beef kebabs
Chinese belly pork
Homemade sausages
Beef burgers
Lamb burgers
4oz Rump steak
Seasoned chicken legs and thighs
Grilled king prawns with coriander and chilli
Moroccan fish skewers
Grilled tuna steak
Roasted stuffed peppers
Vegetarian skewers with a sesame and spicy glaze
Individual goats cheese tarts with caramelised red onion marmalade
Sides
Warm potatoes in herb butter
Dressed Mixed green salads
Creamy coleslaw
Red onion, mixed bean and olive salad
Mediterranean Cous Cous
Honey and mustard roast vegetable pasta salad
Grilled courgette, aubergine and mixed tomato salad
Classic Caesar salad
Corn on the cob
Coronation rice salad
Melon, strawberry and mozzarella salad
Buffet Menu 1
Chinese Roast Chicken drumsticks
Sweet bbq glazed ribs
Mini bread selection filled with egg mayo, tuna, rare roast beef and horseradish mayo, Cheese, and spring oinion
Mini vegetarian en croutes
Warm baby buttered potatoes
Pesto pasta salad
Creamy red onion coleslaw
Roast veg cous cous
Buffet Menu 2
Chicken tikka with sticky rice
Stuffed morroccon peppers
Selection of freshly baked breads
Smoked salmon and potato salad
Mixed green salad
Nicoise salad
Sticky sweetcorn
Buffet Menu 3
Selection of cold meats
Fresh bread baskets
Creamy 3 cheese coleslaw
Tomato and mozzarella salad
Classic green salad
Cold prawn and crab pasta salad
Buffet Menu 4
Classic Hogroast
Crackling
Buns, apple sauce and stuffing
Warm parsley buttered baby potatoes
Creamy chunky coleslaw
Mixed italian salad